technical director

Professor Zhong Fang

Professor and doctoral supervisor of School of Food Science and Technology, Jiangnan University.

Expert in the field of collagen research.

Deputy Director of Key Laboratory of Food Colloids and Biotechnology Ministry of Education.

Director of International Exchange and Cooperation Office of Jiangnan University.

Editorial board member of Food Hydrocolloids academic journal, editorial board member of LWT - Food Science and Technology academic journal.

Senior member of IFT, American Institute of Food Technology.

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